MAKO Black Steel 20cm Frying Pan

Description

No coatings, no limits. This is serious cookware for serious cooks. Coated pans are great for convenience but they will eventually fade and need to be replaced. They’re also never recommended for high-heat cooking. MAKO Black Steel has no coating — it’s built tough with pure pre-seasoned Black Steel. It takes the heat and will last a lifetime. Think of Black Steel as the modern, lighter weight and better performing version of cast iron. It offers the same high heat searing capabilities but it’s also more responsive so it cools down when you want it to. NOTE – Black Steel requires more aftercare than traditional “non-stick” pans with a coating. Just like you would with a cast iron pan…use ample oil, hand wash only, and re-season after each use, and you’ll have a pan that’s designed to last you a lifetime. Ok, so who are these pans for? Hardcore home cooks who want pro-level cookware at home – cookware that’ll last a lifetime. Sear, sauté, and fry with confidence, knowing your pan can handle it all. No restrictions, no compromise. Just pure performance, time after time.