Sous Vide & Vacuum Packing

Sous Vide & Vacuum Packing

Sous vide is a long established culinary technique in which vacuum-sealed food is immersed in a water bath and cooked at a very precise, consistent temperature. Sous vide cooking has revolutionised many top restaurant kitchens and is now catching on among chefs and gastronomy experts in mainstream restaurants, gastropubs, cooking schools and in contract catering.

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